Description
Crispy, cheesy, and incredibly addictive, Pepperoni Cheese Crisps are the ultimate snack for any occasion. This easy recipe transforms simple ingredients into a delightful treat that’s perfect for game day, parties, or a quick keto-friendly indulgence. In just 20 minutes, you can whip up these flavorful crisps that combine the savory taste of pepperoni with a melty cheese blend. Customize them with your favorite spices or serve them alongside dips to elevate your snacking experience. With their satisfying crunch and irresistible flavor, these cheese crisps are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 40–50 slices of pepperoni (approximately 4 ounces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: Red pepper flakes for heat, fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together mozzarella, cheddar, and Parmesan cheeses until combined.
- Stir in Italian seasoning and garlic powder; add red pepper flakes if desired.
- Arrange pepperoni slices on the baking sheet, leaving space between each slice.
- Top each slice with a generous amount of the cheese mixture.
- Bake for 8-10 minutes until the cheese is melted and golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crisps (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg