Description

Indulge in the festive charm of our Pink Champagne Cake Recipe, a delightful dessert that captures the essence of celebration. This cake features a moist and airy texture, infused with the subtle flavors of pink champagne and vanilla. Its vibrant pink hue makes it an eye-catching centerpiece for any occasion, from bridal showers to New Year’s Eve parties. Topped with a luscious champagne frosting, this luxurious treat is sure to impress your guests and leave them craving more. Easy to prepare with simple ingredients, this cake is perfect for bakers of all skill levels looking to add a whimsical touch to their celebrations.

Ingredients

Scale

6 tablespoons unsalted butter (softened)
2 cups granulated sugar
⅔ cup neutral cooking oil
¾ teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup buttermilk
½ cup pink champagne
6 large egg whites
For frosting: 2 ¼ cups pink champagne, 1 ½ cups salted butter, 6 cups powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a mixing bowl, cream together butter and sugar until fluffy. Add oil, vanilla, buttermilk, pink champagne, and egg whites; mix well.
In another bowl, whisk flour, baking powder, and salt together. Gradually combine with wet ingredients until just mixed.
Divide batter evenly between prepared pans and bake for about 26 minutes or until a toothpick comes out clean.
Cool cakes in pans for about 10 minutes before transferring to a cooling rack.
For frosting, beat softened butter with powdered sugar; gradually add pink champagne until desired consistency is reached.
Once cooled, frost the layers and serve.

Prep Time: 20 minutes
Cook Time: 26 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 100g)
Calories: 375
Sugar: 39g
Sodium: 280mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: <0g
Carbohydrates: 50g
Fiber: <1g
Protein: 3g
Cholesterol: 75mg