Description
Create a delightful treat in just five minutes with this Pink White Chocolate Fudge recipe. Perfect for celebrations or simply satisfying your sweet tooth, this creamy, no-bake fudge is visually stunning and deliciously indulgent. With its charming pink hue and rich flavor, it’s guaranteed to impress friends and family. Plus, it’s gluten-free, making it suitable for everyone!
Ingredients
Scale
- 20 ounces white chocolate melting wafers or high-quality chopped chocolate
- ½ cup + 1 tablespoon sweetened condensed milk
- Pink gel food coloring (a few drops)
- Optional: sprinkles or dried cherries
Instructions
- Line a 9×9 inch pan with parchment paper, ensuring it overhangs on two sides.
- In a microwave-safe bowl, combine the white chocolate melting wafers and sweetened condensed milk.
- Microwave in 20-30 second increments, stirring after each until melted and smooth.
- Stir in pink gel food coloring until desired hue is achieved; mix in optional toppings if using.
- Pour the mixture into the prepared pan, smoothing the top evenly.
- Refrigerate for one hour until firm.
- Once set, use a heart-shaped cookie cutter to cut out pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg