Description

Pistachio Overnight Oats are a delightful and nutritious way to kickstart your day! This creamy breakfast combines the rich flavors of pistachio butter with wholesome oats and chia seeds, creating a satisfying meal that’s ready when you are. Perfect for busy mornings, these oats can be customized with your favorite toppings like fresh fruits and nuts, making them not only healthy but also deliciously versatile. Enjoy the unique taste of pistachios paired with maple syrup for a gourmet twist on a classic breakfast. Prepare them the night before, and savor a refreshing start to your day!

Ingredients

Scale

½ cup non-dairy milk
1 tbsp pistachio butter
1 tbsp maple syrup
½ tsp vanilla extract
½ cup quick oats
1 tsp chia seeds

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Instructions

In a jar or small bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
Add quick oats and chia seeds; stir well to combine.
Cover and refrigerate overnight (or at least 4 hours) to allow oats to absorb moisture.
The next morning, top with non-dairy yogurt, fresh raspberries, or chopped pistachios before serving.

Prep Time: 5 minutes
Cook Time: None
Category: Breakfast
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 12g
Sodium: 130mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 10g
Protein: 9g
Cholesterol: 0mg