Description
Pommes de Terre Gratinées au Fromage is the ultimate comfort dish, perfect for any occasion. This creamy and cheesy potato bake features layers of tender potatoes smothered in rich crème fraîche and topped with melted cheese, creating an irresistible combination that warms the heart and delights the palate. Ideal as a side or main course, this gratin pairs beautifully with grilled meats or fresh salads. Whether you’re hosting a family dinner or enjoying a cozy night in, this easy-to-make recipe will impress everyone at the table.
Ingredients
Scale
- 1 kg potatoes (peeled and thinly sliced)
- 300 ml crème fraîche (full-fat for richness)
- 200 g grated cheese (Gruyère or cheddar)
- 2 cloves garlic (finely minced)
- 1 tsp nutmeg (freshly grated if possible)
- Salt and pepper (to taste)
- 15 g butter (for greasing)
Instructions
- Preheat your oven to 180°C.
- Grease a baking dish with butter.
- Layer sliced potatoes in the dish, adding minced garlic between layers.
- In a bowl, mix crème fraîche with nutmeg, salt, and pepper; pour over the potatoes.
- Top evenly with grated cheese.
- Bake for about 45 minutes until potatoes are tender and the top is golden brown.
- Allow to rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg