Description
Indulge in the exquisite flavors of our Prosciutto and Honey Burrata Pizza Recipe, a delightful fusion of creamy burrata, savory prosciutto, and sweet honey. This easy-to-make pizza is perfect for any occasion, be it a casual family dinner or an elegant date night. With fresh arugula adding a peppery crunch and a crispy crust that holds all the delicious toppings, this dish offers an unforgettable culinary experience.
Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 1 cup arugula (or fresh spinach)
- 2 tablespoons olive oil
- 1 tablespoon honey (plus extra for drizzling)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 475°F (245°C), placing the pizza stone inside if using.
- Roll out your dough on a floured surface if homemade.
- Brush the pizza crust with olive oil and place it on a baking sheet or pizza stone.
- Tear burrata cheese into pieces and distribute evenly over the crust.
- Bake for 12–15 minutes until golden brown and bubbly.
- Remove from oven, layer prosciutto slices on top, and add arugula.
- Drizzle with honey and season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 5g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg