Description
Experience the delightful Pumpkin Better Than Sex Cake, a dessert that harmoniously combines moist pumpkin cake with layers of sweetened condensed milk, fluffy Cool Whip, Heath bits, and a drizzle of caramel sauce. This indulgent treat is perfect for fall gatherings, Thanksgiving celebrations, or any occasion where you want to impress your guests. With its rich flavors and creamy texture, each bite is a celebration of autumn goodness that everyone will love. Best of all, it’s easy to prepare using a box cake mix, making it accessible for bakers of all skill levels.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 pkg Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz)
- Caramel sundae sauce
Instructions
- In a large mixing bowl, combine yellow cake mix and pumpkin puree until smooth.
- Pour batter into two greased 9×13-inch baking dishes and bake at 350°F (175°C) for 23-28 minutes or until a toothpick comes out clean.
- Cool the cakes for 10 minutes. Poke holes across both layers with the end of a wooden spoon.
- Pour half of the sweetened condensed milk over each layer to soak.
- Refrigerate for 30 minutes to allow absorption.
- Assemble by layering one cake on a serving dish, spreading half the Cool Whip on top, then adding the second layer and remaining Cool Whip.
- Top with Heath bits and drizzle with caramel sauce.
- Refrigerate again for at least 3-4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 330
- Sugar: 35g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg