Description
Spread joy and delight this Valentine’s Day with Raspberry Chocolate Cupcakes, featuring luscious layers of rich ganache and creamy raspberry cream cheese frosting. These scrumptious cupcakes are not just a treat for lovers; they’re perfect for any celebration, from birthdays to cozy gatherings. Each bite delivers a decadent chocolate flavor harmoniously blended with fresh raspberries, making them an unforgettable dessert that will wow your friends and family.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter
- 2 ounces semisweet baking chocolate
- 1/4 cup cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup fresh raspberries
- For the frosting: cream cheese
- powdered sugar
- whipping cream
- raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine flour, sugars, baking soda, and salt.
- Melt butter and chocolate together until smooth. Mix into dry ingredients.
- Combine buttermilk, eggs, and fresh raspberries in another bowl; whisk until blended.
- Add the wet mixture to the dry ingredients and mix gently until combined.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with raspberry cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (105g)
- Calories: 285
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg