Description
Raspberry Chocolate Lasagna is a show-stopping dessert that layers rich chocolate pudding with tangy raspberry cheesecake on a crunchy Oreo crust. This no-bake treat is perfect for any occasion, from casual family dinners to festive celebrations. With its delightful balance of flavors and textures, each bite promises a creamy indulgence that will leave your guests wanting more. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to impress.
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons melted butter
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 8 ounces softened cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries
- 1.5 cups Cool Whip
Instructions
- Prepare the crust: Crush Oreo cookies and mix with melted butter. Press into an 8×8 Pyrex dish and freeze for 10 minutes.
- Make the chocolate layer: Combine chocolate pudding mix with milk according to package directions, fold in half a cup of Cool Whip, then spread over the chilled crust and freeze for another 10-15 minutes.
- Create the raspberry layer: Mix cream cheese, sugar, milk, and vanilla until smooth. Fold in raspberries and remaining Cool Whip; layer over the chocolate pudding.
- Top with extra Cool Whip and chill in the refrigerator for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 130g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg