Description
Raspberry Chocolate Lava Cupcakes are a decadent dessert that combines the rich flavor of semi-sweet chocolate with the tartness of fresh raspberries, resulting in a delightful treat that’s perfect for any occasion. These cupcakes feature a warm, gooey center that oozes out with each bite, making them an irresistible choice for dessert lovers. Ready in just 35 minutes, they can be enjoyed on their own or elevated with a scoop of vanilla ice cream or fresh fruit garnishes. Impress your guests and satisfy your sweet cravings with these luscious lava cupcakes that are as visually appealing as they are delicious.
Ingredients
Scale
- 6 ounces semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh raspberries (plus more for garnish)
- Powdered sugar (optional for dusting)
Instructions
- Preheat the oven to 425°F (220°C) and grease six muffin cups.
- Melt the chocolate chips and butter together in a heatproof bowl over simmering water or in the microwave until smooth; let cool slightly.
- In another bowl, whisk the eggs, egg yolks, and granulated sugar until pale and thickened. Gradually stir in the melted chocolate mixture.
- Gently fold in the flour and fresh raspberries until just combined.
- Divide the batter evenly among prepared muffin cups and bake for 12-15 minutes until edges are set but centers remain soft.
- Cool briefly before inverting onto serving plates, dust with powdered sugar, and garnish with additional raspberries.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 252
- Sugar: 14g
- Sodium: 134mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 74mg