Description
Indulge in the delightful experience of our Red Velvet Cookie Cake, a stunning dessert that combines the rich flavors of classic red velvet cookies with a velvety cream cheese frosting. This soft and chewy cake is studded with white chocolate chips, making it irresistible for any occasion—be it birthdays, holidays, or simple family gatherings. The vibrant red color topped with creamy frosting not only pleases the palate but also serves as a feast for the eyes. With straightforward ingredients and easy-to-follow steps, you can impress your guests and satisfy your sweet tooth effortlessly.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1 tbsp cocoa powder
- 3/4 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp white vinegar
- 1 1/2 tbsp red food coloring
- 1 cup white chocolate chips
- 4 oz cream cheese, room temperature
- 3 tbsp butter, room temperature
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, cream together room-temperature butter and sugar until fluffy; add egg, vanilla extract, and vinegar.
- Mix in red food coloring until well combined.
- Gradually incorporate dry ingredients into the wet mixture; fold in white chocolate chips.
- Spread batter onto prepared baking sheet; bake for approximately 18 minutes or until a toothpick comes out clean.
- For frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar and mix until creamy.
- Once cooled, frost the cake and decorate with sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg