Description

Indulge in the love-filled delight of Red Velvet Cookies for Valentine’s Day! These cookies are a visually stunning treat, boasting a rich cocoa flavor enhanced by a vibrant red hue. Soft and chewy, they are perfect for sharing with loved ones or enjoying as a sweet personal indulgence. Topped with festive sprinkles, these enchanting cookies will steal hearts at any celebration. Whether you’re gifting them to your sweetheart or serving them at a festive gathering, these cookies are sure to impress.

Ingredients

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1/2 cup unsalted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1.5 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 tablespoon red food coloring
1/2 cup Valentine’s Day sprinkles

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Instructions

In a stand mixer, cream together the butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until combined.
Gradually mix in cocoa powder and flour, then add salt and baking powder until evenly distributed.
Stir in red food coloring gently until blended.
Chill dough for at least one hour.
Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Roll chilled dough into balls and dip into sprinkles.
Bake for 9-10 minutes until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg