Description
Indulge in the vibrant and delightful experience of RED VELVET CREPES WITH RASPBERRY & SWEET CREAM CHEESE FILLING. These luscious crepes combine the rich flavor of red velvet with tart raspberry preserves and a creamy sweet cream cheese filling, perfect for breakfast, brunch, or dessert. With their stunning appearance and tantalizing taste, these crepes are guaranteed to impress your family and friends during special occasions or cozy weekends at home. Easy to prepare and customizable with various toppings, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 1 cup all-purpose flour
- 1½ tablespoons cocoa powder
- Red food coloring
- 16 ounces cream cheese
- Raspberry preserves
- Nutella (optional)
Instructions
- In a blender, mix eggs, milk, water, melted butter, sugar, vanilla extract, and salt until foamy.
- Add flour and cocoa powder; pulse until smooth. Let the batter rest for an hour.
- For the filling, beat cream cheese until smooth; add powdered sugar, ricotta cheese, lemon juice, coffee, and optional rum.
- Heat a non-stick pan over medium heat; pour in 1 ounce of batter to form crepes. Cook each side for about one minute.
- Spread raspberry preserves and cream cheese filling over each crepe before folding.
- Drizzle with melted Nutella before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 crepe (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg