Description

Indulge in the delightful flavors of Red Velvet White Chocolate Chip Cookies, a treat that combines the rich taste of red velvet with the sweetness of creamy white chocolate. These cookies stand out not only for their vibrant color but also for their soft and chewy texture, making them perfect for any occasion—from festive gatherings to cozy nights at home. With simple ingredients and easy-to-follow steps, even novice bakers can create this delicious dessert. Impress your family and friends with these visually stunning cookies that are as delightful to eat as they are to look at!

Ingredients

Scale

1 cup brown sugar
½ cup granulated sugar
¾ cup butter (room temperature)
1 egg
1 egg yolk
2 tsp vanilla extract
1 tbsp red food coloring
2 cups all-purpose flour
¼ cup cocoa powder
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 cups white chocolate chips

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Instructions

In a mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until light and fluffy.
Add the egg, egg yolk, vanilla extract, and red food coloring; mix until combined.
Gradually incorporate flour, cocoa powder, baking soda, baking powder, and salt; mix until just combined.
Fold in half of the white chocolate chips evenly into the dough.
Cover the bowl with plastic wrap and chill overnight in the refrigerator.
Preheat your oven to 350°F. Line baking sheets with parchment paper.
Roll chilled dough into balls and place on prepared sheets about 1-1/2 inches apart.
Bake for 12-13 minutes until edges are firm but centers remain soft.
Sprinkle remaining white chocolate chips on warm cookies right after removing from oven.
Let cool on a wire rack before storing in an airtight container.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg