Description

Indulge in the exquisite flavors of homemade Red Wine Chocolate Truffles, a delightful treat that combines rich chocolate with the bold notes of red wine. Perfect for any occasion, these truffles are not only a luxurious dessert but also make thoughtful gifts for loved ones. With just a handful of ingredients and simple steps, you can impress anyone with these gourmet bites. Customize them to your taste by experimenting with different wines and toppings, and enjoy the versatility of this elegant recipe. Whether shared or savored solo, these truffles promise to elevate your dessert experience.

Ingredients

Scale

1/2 cup heavy cream (or canned coconut cream for vegan option)
8 ounces bittersweet chocolate, chopped
1/2 teaspoon vanilla extract
1/4 cup red wine
Chocolate sprinkles or cocoa powder for rolling

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Instructions

Heat the cream in a small pan until bubbles form around the edges; do not boil.
Pour the hot cream over chopped chocolate in a mixing bowl; let it sit for 3 minutes.
Whisk in vanilla and red wine until smooth.
Cover and chill in the fridge for at least 2 hours until firm.
Scoop mixture into balls using a cookie scoop; roll between hands to form spheres.
Roll each ball in cocoa powder or sprinkles, then transfer to a plate to set.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (20g)
Calories: 90
Sugar: 5g
Sodium: 10mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg