Description
Reese’s Bark is a delightful no-bake dessert that perfectly melds the rich flavors of semi-sweet chocolate and creamy peanut butter. Topped with crunchy Reese’s Pieces, this treat is not only simple to make but also ideal for any occasion—from casual gatherings to festive celebrations. With just 15 minutes of preparation, you can create an indulgent dessert that is sure to impress family and friends. Each bite delivers a satisfying combination of textures and flavors, making this bark a standout treat. Customize it with your favorite toppings or share it as thoughtful gifts—this recipe is versatile enough to suit any sweet craving!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 1 ½ cups creamy peanut butter
- 3 tbsp softened butter
- 1 cup Reese’s Pieces
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 ½ cups powdered sugar
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter chips, and vegetable oil. Melt in intervals of 30 seconds, stirring until smooth.
- Pour half the melted mixture onto the prepared baking sheet, spreading it evenly. Chill for about 15 minutes until set.
- In another bowl, mix together creamy peanut butter, softened butter, vanilla extract, and powdered sugar until smooth.
- Spread the peanut butter mixture over the chilled chocolate layer evenly.
- Pour the remaining melted chocolate on top and spread it evenly.
- Sprinkle Reese’s Pieces on top while the chocolate is still warm.
- Chill until fully set (about an hour), then break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg