Description
Roasted Parmesan Green Beans are a mouthwatering side dish that brings a delightful crunch and savory flavor to any meal. The fresh green beans are coated in a light layer of olive oil, topped with a perfect blend of parmesan cheese and panko breadcrumbs, then roasted to perfection for a crispy finish. This easy-to-make dish is not only healthy but also versatile, pairing well with grilled meats, pasta, or as part of a festive spread. Elevate your weeknight dinners or impress guests at gatherings with these flavorful green beans that everyone will love.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 tablespoons panko bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until the beans are evenly coated.
- Spread the mixture in a single layer on a rimmed baking sheet.
- Roast for 15-20 minutes, stirring halfway through for even cooking.
- Once tender and golden brown, remove from the oven and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 3mg