Description
Roasted Pineapple with Honey Cinnamon Glaze – An Easy Dessert is a delightful treat that perfectly captures the essence of summer. This simple yet delicious dessert features juicy pineapple spears caramelized with a luscious honey and cinnamon glaze, enhancing the fruit’s natural sweetness. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this dish brings a burst of tropical flavor to your table. Serve it warm on its own, or elevate it further with a scoop of vanilla ice cream for an indulgent experience. Easy to prepare and customizable to suit your taste, this roasted pineapple dessert is sure to impress guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional)
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven broiler. Line a baking tray with aluminum foil for easy cleanup.
- Cut the pineapple into spears and place them in a gallon zip-top bag.
- In a separate bowl, mix honey, lime juice, and cinnamon; pour over the pineapple and marinate for at least 30 minutes (or overnight for deeper flavor).
- Arrange the marinated pineapple on the prepared tray. If desired, brush with melted butter mixed with sugar.
- Broil the pineapple for 8-10 minutes until caramelized, watching closely to avoid burning.
- Serve warm, drizzled with extra honey or topped with ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 spear (70g)
- Calories: 98
- Sugar: 19g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg