Description
Roasted Red Pepper and Parmesan Tortellini Salad is a vibrant and flavorful dish that brings together the delightful combination of tender tortellini, roasted red peppers, creamy mozzarella, and zesty dressing. Perfect for summer barbecues, potlucks, or as a meal-prep option for busy weekdays, this salad is not just a feast for the taste buds but also a visual treat. Each bite bursts with fresh flavors, making it an ideal choice for any occasion. Plus, it’s incredibly easy to prepare, allowing you to whip up a delicious side or main dish in no time. Chill it before serving to enhance the flavors further!
Ingredients
Scale
- 1 lb refrigerated tortellini
- 8 oz mozzarella (cubed)
- 4 oz mini pepperoni
- 4 oz sliced black olives
- 1/2 pint cherry tomatoes (halved)
- 2 jarred roasted red peppers (diced)
- Fresh basil for garnish
Instructions
- Boil tortellini according to package directions; cool completely.
- In a bowl, combine mini pepperoni, olives, mozzarella, cherry tomatoes, and roasted red peppers.
- Add cooled tortellini and mix gently.
- For the dressing, whisk together roasted red pepper oil, olive oil, balsamic vinegar, red wine vinegar, and parmesan until smooth.
- Pour dressing over salad; toss gently to coat evenly.
- Chill for at least one hour before serving and garnish with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg