Description
Indulge in the vibrant and irresistible flavors of Roasted Sweet Potato Rounds with Honey & Feta. This delightful dish features sweet potato slices roasted to perfection and topped with creamy feta cheese and a drizzle of honey, creating a mouthwatering balance of sweetness and tanginess. Ideal as an appetizer for gatherings or a healthy snack option, these roasted rounds are as visually appealing as they are delicious. Their golden-brown edges and colorful presentation are sure to impress your guests while providing a nutritious treat that’s simple to prepare.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch rounds for even cooking.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning halfway through, until tender and golden brown.
- Allow them to cool slightly before transferring to a serving platter.
- Top with crumbled feta cheese, drizzle with honey, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 4 rounds (100g)
- Calories: 215
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg