Description
Indulge in the exquisite flavors of Rose Pistachio Cheesecake Ice Cream, a luxurious dessert that effortlessly blends creamy textures with nutty and floral notes. This delightful treat is perfect for warm days or special occasions, making it an ideal centerpiece for any dessert table. With its unique combination of rich pistachios and fragrant rose water, this ice cream is sure to impress your guests and satisfy your sweet cravings. The best part? It’s easy to prepare at home with just a few simple ingredients! Garnish with crushed pistachios and edible rose petals for an elegant finish that elevates your dessert experience.
Ingredients
Scale
- 1 cup unsalted pistachios (shelled)
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup rose water
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- A pinch of salt
Instructions
- Blend the shelled pistachios in a food processor until they form a fine powder. Reserve some for garnish.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually mix in rose water, vanilla extract, and powdered sugar until well combined.
- In another bowl, whip the heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
- Add the pistachio powder and a pinch of salt, folding until evenly mixed.
- Transfer the mixture to an airtight container, top with reserved crushed pistachios, and freeze for about 3 hours until firm.
- Serve in bowls or cones, garnished with edible rose petals if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg