Description
Indulge in the mouthwatering delight of Rosemary Garlic Steak Kebabs, a perfect dish for any gathering or family dinner. These flavorful skewers feature tender sirloin marinated in a zesty balsamic mixture, complemented by juicy grape tomatoes and seasoned baby potatoes. Ready in just 30 minutes, they are not only quick to prepare but also a guaranteed hit with both kids and adults alike. Whether served on a bed of greens, alongside dipping sauces, or as part of a vibrant platter, these kebabs will elevate your summer grilling experience. Enjoy the burst of flavors and impress your guests with this easy-to-make recipe!
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- Salt and pepper to taste
- â…“ cup olive oil
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
- Add sirloin cubes and baby potatoes to the marinade; toss to coat and let marinate for at least 15 minutes.
- Thread marinated sirloin, grape tomatoes, and baby potatoes onto skewers alternately.
- Grill the kebabs for about 10 minutes total, turning occasionally until the steak reaches desired doneness and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 367
- Sugar: 9g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 72mg