Name: Salisbury Steaks in Horseradish Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.6 pounds ground beef; 4 tbsp breadcrumbs; 1 tsp salt; 1 tsp coarsely ground black pepper; 1 tsp dried onion; 1 egg; 1 tsp Dijon mustard; 1 tbsp olive oil (for cooking); 1 tbsp unsalted butter (for cooking); 1 yellow onion (diced); 2 garlic cloves (minced); 1 tsp salt; 1 tsp coarsely ground black pepper; 1 tsp dried thyme; ¼ cup dry white wine (or beef or chicken broth); 1 ¼ cups heavy cream; ½ cup grated Parmesan; 1 tsp horseradish (more to taste); Chopped chives (for serving)

Description

Salisbury Steaks in Horseradish Parmesan Sauce offers a delightful twist on a classic comfort food. Juicy ground beef patties are seared to perfection and served in a rich, creamy horseradish sauce enriched with Parmesan cheese. This dish is perfect for busy weeknights or special gatherings, as it combines easy preparation with indulgent flavors. In just 30 minutes, you can create a satisfying meal that’s sure to please everyone at the table. Serve it with your favorite sides for a complete dining experience that feels both comforting and gourmet.

Ingredients

Scale

1.6 pounds ground beef
4 tbsp breadcrumbs
1 tsp salt
1 tsp coarsely ground black pepper
1 tsp dried onion
1 egg
1 tsp Dijon mustard
1 tbsp olive oil (for cooking)
1 tbsp unsalted butter (for cooking)
1 yellow onion (diced)
2 garlic cloves (minced)
1 tsp salt
1 tsp coarsely ground black pepper
1 tsp dried thyme
¼ cup dry white wine (or beef or chicken broth)
1 ¼ cups heavy cream
½ cup grated Parmesan
1 tsp horseradish (more to taste)
Chopped chives (for serving)

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Instructions

Preheat a large skillet over medium-high heat.
In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, dried onion, and Dijon mustard. Mix gently and form into four patties.
Sear the patties in the skillet until browned on both sides (about 5 minutes per side). Remove from skillet.
Lower the heat and sauté diced onion and minced garlic until softened.
Deglaze the skillet with white wine or broth, scraping up the brown bits.
Stir in heavy cream, horseradish, and Parmesan; simmer until thickened.
Return patties to the skillet and simmer for an additional 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 Salisbury Steak with sauce (170g)
Calories: 420
Sugar: 2g
Sodium: 720mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 28g
Cholesterol: 120mg