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Salmon with Mango Salsa

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  • Author: Aurora
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of this Salmon with Mango Salsa recipe, perfect for summer gatherings or cozy dinners at home. The dish beautifully marries the smoky essence of grilled salmon with the refreshing sweetness of mango salsa, creating an explosion of flavor that will impress your guests and satisfy your cravings. In just 30 minutes, you can prepare a healthy and nutritious meal that’s not only delicious but also visually stunning. Serve it on a bed of greens or alongside coconut rice for a tropical twist, making it versatile for any occasion!

Ingredients

Scale
  • 4 4-6-ounce salmon filets
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon maple syrup or brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice (about 1 lime)
  • 2 cloves crushed garlic (or 1 teaspoon garlic powder)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons Tajin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 large ripe avocado (pitted and diced)
  • 1 large mango (diced)
  • 1/2 red bell pepper (diced small)
  • 2 tablespoons finely chopped cilantro
  • 1/2 jalapeño (seeded and minced)
  • 1/4 cup finely diced red onion
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1/2 teaspoon kosher salt (plus more to taste)

Instructions

  1. Marinate the salmon: Whisk together soy sauce, maple syrup, olive oil, lime juice, garlic, and spices in a bowl. Toss in salmon filets and marinate for at least 20 minutes.
  2. Prepare the mango salsa: Dice avocado, mango, red bell pepper, cilantro, jalapeño, and red onion. Mix with lime juice and salt in a bowl.
  3. Grill the salmon: Preheat grill to medium-high heat (400–450°F). Cook salmon skin-side down for about 4 minutes on each side until flaky.
  4. Serve: Plate the grilled salmon topped with mango salsa.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 filet (170g)
  • Calories: 380
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 75mg

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Find it online: https://bitedrift.com/salmon-with-mango-salsa/