Description
Salt and Vinegar Zucchini Chips are a delightful, healthy alternative to traditional snacks, offering a satisfying crunch with every bite. These homemade chips are seasoned to perfection, combining the tangy essence of vinegar with the savory taste of sea salt. Their easy preparation makes them an ideal choice for health-conscious snackers looking to satisfy their cravings without guilt. Whether you’re enjoying them solo or serving them at your next gathering, these crispy treats are sure to impress.
Ingredients
Scale
- 8 ounces zucchini (thinly sliced)
- 2 tablespoons extra virgin olive oil or avocado oil
- 2 tablespoons white balsamic vinegar
- 2 teaspoons coarse sea salt
Instructions
- Slice the zucchini as thinly as possible using a mandolin or knife.
- In a small bowl, whisk together olive oil and white balsamic vinegar until blended.
- Toss the zucchini slices in a large bowl with the oil-vinegar mixture until evenly coated.
- Arrange the slices in a single layer on dehydrator trays and sprinkle with coarse sea salt.
- Dehydrate until crispy, following your dehydrator’s instructions (typically 6-10 hours).
- Prep Time: 10 minutes
- Cook Time: Approximately 6 hours
- Category: Snack
- Method: Dehydrating
- Cuisine: Healthy
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 30
- Sugar: 1g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg