Description

Experience the delightful blend of sweet and savory with our Salted Honey Cheesecake. This decadent dessert features a creamy filling infused with rich honey and a hint of salt, balanced perfectly by a buttery graham cracker crust. Ideal for any celebration—be it holidays, birthdays, or just an indulgent treat for yourself—this cheesecake is sure to impress your guests. With its smooth texture and stunning presentation, it’s not just a dessert; it’s a culinary masterpiece that will leave everyone craving more. Whether enjoyed plain or dressed up with fresh berries and whipped cream, this Salted Honey Cheesecake is destined to be a favorite.

Ingredients

Scale

2 ¼ cups graham cracker crumbs
5 tbsp white sugar
10 tbsp unsalted butter
32 oz cream cheese
¾ cup white sugar
½ cup liquid honey
1 tbsp vanilla
¾ tsp kosher salt
3 large eggs
2 large egg yolks
¾ cup heavy cream
¾ cup sour cream
1 tbsp cornstarch
½ cup full-fat sour cream
½ cup liquid honey
¼ – ½ tsp table salt

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Instructions

Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
Beat softened cream cheese until smooth; gradually mix in sugar, honey, vanilla, and salt. Add eggs one at a time followed by heavy cream, sour cream, and cornstarch until smooth.
Pour filling over cooled crust and bake for about 90 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for an hour.
For topping, mix sour cream, honey, and salt; spread over cooled cheesecake. Refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 30g
Sodium: 250mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 120mg