Description
Indulge in the delightful experience of Salted Whiskey Honey Pie, a dessert that masterfully combines rich caramel-like flavors with a touch of sophistication. This stunning pie features a smooth filling made from honey and whiskey, creating an enticing balance of sweet and salty that will captivate your taste buds.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 3 tablespoons whiskey
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 teaspoon pure vanilla extract
- Flaky sea salt for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out and place the pie crust into a 9-inch pie pan. Chill while preparing the filling.
- Brown the butter in a medium saucepan over medium heat until fragrant. Let cool slightly.
- In a large mixing bowl, whisk together cornmeal, salt, and sugar.
- Mix in the browned butter, followed by eggs one at a time. Add heavy cream, whiskey, honey, vinegar, and vanilla extract until smooth.
- Pour filling into the prepared pie crust and smooth the top.
- Bake on a baking sheet for 45 to 50 minutes until golden brown and slightly wobbly in the center.
- Cool completely before serving; sprinkle with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg