Description
Savor the rich flavors of Sausage and Cabbage Stir Fry, a cozy one-pan dish that combines juicy sausage with tender cabbage, vibrant bell peppers, and savory onions. This quick recipe takes just 15 minutes to prepare, making it perfect for busy weeknights or impressive dinner parties. Easy to customize with your favorite ingredients, this stir fry is not only delicious but also packed with nutrients. Gather your loved ones around the table and enjoy a satisfying meal that highlights the harmony of fresh vegetables and hearty sausage.
Ingredients
Scale
- 1 lb Italian or smoked sausage
- 4 cups chopped green cabbage
- 1 cup sliced bell peppers (mixed colors)
- 1 medium diced yellow onion
- 3 cloves minced garlic
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Slice sausage into bite-sized pieces; chop cabbage into thin strips; dice bell peppers and onion.
- In a large skillet over medium-high heat, add sesame oil. Once hot, add the sausage and cook until browned (about 5 minutes).
- Add onions and garlic to the skillet; sauté for 2 minutes until fragrant.
- Incorporate cabbage and bell peppers; stir-fry until veggies are tender yet crisp (about 5 minutes).
- Pour in soy sauce and optional red pepper flakes; mix well. Cook for an additional minute, then taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg