Description
Savor the cozy goodness of Sausage & Tomato Cream Cheese Soup, a creamy and hearty dish that comes together in just 30 minutes. This comforting soup blends savory Italian sausage with rich cream cheese and tangy tomatoes, creating a delicious meal perfect for busy weeknights or any time you crave something warm and satisfying. Ideal for families, this dish is not only quick to prepare but also allows for customization according to your taste preferences. Serve it as a main course or an appetizer; either way, it’s sure to be a hit at your dinner table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb uncooked Italian sausage
- 1 small white onion (thinly sliced)
- 2–3 garlic cloves (minced)
- 1 (8 oz) can tomato puree
- 1 (14 oz) can crushed tomatoes
- 1–3 cups chicken broth (to taste)
- 1 teaspoon dried basil
- 1 cup cream cheese (chopped and softened)
- ¼ cup grated parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onions until softened, about 4–5 minutes.
- Add sausage, breaking it up with a spatula. Cook until browned, then stir in minced garlic for another minute.
- Pour in tomato puree, crushed tomatoes, chicken broth, and basil. Bring to a boil, then reduce to simmer for 10–15 minutes.
- Stir in cream cheese and half of the parmesan until melted and smooth. Adjust thickness with more broth if needed.
- Season with salt and pepper to taste before serving hot, garnished with remaining parmesan and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 65mg