Description
Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight is a comforting dish that perfectly captures the essence of Irish cuisine. Imagine tender sirloin steaks, marinated in rich Irish whiskey and then seared to perfection, drizzled with a luxurious cream sauce infused with shallots. Accompanied by creamy colcannon—mashed potatoes blended with kale—this meal promises warmth and flavor. Ideal for cozy family dinners or festive gatherings, this dish elevates any occasion with its hearty ingredients and inviting aroma.
Ingredients
Scale
- 1 lb sirloin steak
- 1/2 cup Irish whiskey
- 2 tbsp butter
- 1 cup heavy cream
- 2 cups potatoes (Russets recommended)
- 1 cup kale (or spinach)
- Shallots, salt, and pepper to taste
Instructions
- Marinate the steak in melted butter and whiskey for at least 3 hours.
- Preheat a cast iron pan over medium-high heat; sear the steak for 3-4 minutes on each side.
- Bake in a preheated oven at 350°F for about 10 minutes or until desired doneness.
- Boil potatoes until tender; drain and mash with kale, seasoning to taste.
- Sauté shallots in the same pan, deglaze with whiskey, add cream, and simmer until thickened.
- Serve steak on colcannon with whiskey cream sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg