Description
Savor the delightful flavors of our Savory Sausage, Pepper, and Onion Quiche – Alrightwithme! This delectable quiche is a perfect blend of savory sausage, fresh peppers, and creamy cheddar cheese, making it an ideal dish for brunches or cozy dinners. Its beautiful presentation and rich taste are sure to impress your guests or satisfy your family during a relaxing weekend meal. Plus, this versatile recipe allows for easy customization with your favorite vegetables or cheeses, ensuring that every bite is tailored to your liking. Whether served warm or at room temperature, this quiche is not only delicious but also make-ahead friendly, making it a hassle-free addition to any occasion.
Ingredients
Scale
- 1 9-inch pie crust
- 1 lb breakfast sausage
- 2 garlic cloves
- 1 cup whole milk
- 4 large eggs
- 1/2 large red bell pepper
- 1/2 large green bell pepper
- 1 medium yellow onion
- 1 cup sharp cheddar cheese
- 1/3 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add avocado oil and cook crumbled breakfast sausage until browned.
- Stir in minced garlic during the last minute of cooking.
- Add diced onions and peppers to the skillet and sauté until softened.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sage, salt, and black pepper. Mix in the sautéed sausage and vegetables.
- Pour the mixture into the pie crust and sprinkle with cheddar cheese. Dot with butter.
- Bake for about 45 minutes until set and golden on top.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 365
- Sugar: 2g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg