Description
Savory Shrimp and Crab Biscuit Melts are a delightful fusion of rich seafood flavors enveloped in warm, flaky biscuits. Perfect for any occasion—from casual family dinners to festive gatherings—these melts are not only quick and easy to prepare but also packed with mouthwatering taste.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 package refrigerated biscuit dough
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Open the biscuit dough package, separate the biscuits, and place them on a parchment-lined baking sheet.
- In a mixing bowl, combine shrimp, crab, cheese, mayonnaise, mustard, salt, and pepper; mix well.
- Spoon the seafood mixture onto each biscuit.
- Bake for 15-20 minutes until biscuits are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 melt
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg