Description
Indulge in the irresistible combination of tender Savory Steak Bites & Pasta, where succulent beef meets creamy garlic butter Alfredo sauce. This delightful dish is perfect for cozy nights or special dinners with family and friends. With a quick preparation time of just 30 minutes, you can create a satisfying meal that will impress even the pickiest eaters. Customize it by adding your favorite vegetables or adjusting the pasta type to suit your taste. Whether you’re looking for a weeknight dinner or a romantic date night meal, this recipe delivers rich flavors and comfort in every bite.
Ingredients
Scale
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Cook shell pasta in boiling salted water until al dente; reserve 1 cup of pasta water before draining.
- Season steak bites with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear steak until browned (about 3-5 minutes). Set aside.
- In the same skillet, melt butter, sauté garlic until fragrant, then stir in heavy cream and Parmesan cheese. Simmer for 2-3 minutes until thickened.
- Toss cooked pasta into the sauce; add reserved pasta water to adjust consistency if needed. Combine with steak bites.
- Serve garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 615
- Sugar: 3g
- Sodium: 710mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 105mg