Description
Seafood Enchilada Pasta Bake is a deliciously comforting dish that marries the rich flavors of seafood with creamy pasta, making it a perfect centerpiece for family dinners or gatherings. This easy-to-make recipe features tender shrimp and imitation crab meat enveloped in a savory, cheesy sauce, all baked to golden perfection.
Ingredients
Scale
- 8 oz ziti
- 1 lb large shrimp, peeled and deveined
- 8 oz imitation crab meat
- 1/2 tsp old bay seasoning
- 1 can (14.5 oz) chicken broth
- 1 cup sour cream
- 3/4 cup shredded colby jack cheese
Instructions
- Cook ziti according to package instructions until al dente; drain and set aside.
- Season shrimp with old bay seasoning.
- In a sauté pan over medium-low heat, melt butter and sauté chopped onion, garlic, and jalapeno until tender.
- Add seasoned shrimp, imitation crab meat, sherry, and chicken broth; cook until shrimp is opaque.
- In a separate bowl, whisk together sour cream and flour; add to the seafood mixture and simmer until thickened.
- Mix in cooked ziti, transfer to a baking dish, top with colby jack cheese, and bake at 350°F for 10 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg