Description
Indulge in the delightful experience of baking Shortbread Valentine Cookies, perfect for any occasion that calls for a sweet touch. These cute heart-shaped treats are made with rich, buttery shortbread that melts in your mouth with every bite. Their simple preparation and easy-to-customize decorations make them an ideal gift for Valentine’s Day, anniversaries, or just to brighten your day. Whether you’re sharing them with loved ones or enjoying them yourself, these cookies are sure to spread joy and sweetness.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup chilled salted butter
- 1/3 cup powdered sugar
- 1/2 teaspoon almond extract
- 1/8 teaspoon salt
- 1 tablespoon nonpareils or sprinkles
Instructions
- Preheat oven to 325°F.
- In a mixer, blend flour, butter, powdered sugar, almond extract, and salt until small crumbs form.
- Knead in sprinkles until the dough forms a ball.
- Roll out dough between wax paper to 1/2 inch thick.
- Cut into shapes and arrange on parchment-lined baking sheets.
- Bake for 18-20 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 3g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg