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Shrimp & Crab Alfredo Lasagna Roll-Ups


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  • Author: Aurora
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Indulge in the rich and comforting flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a gourmet dish perfect for family gatherings or cozy dinners at home. This elegant recipe combines tender lasagna noodles filled with a savory mixture of succulent shrimp, lump crab meat, and creamy ricotta cheese, all smothered in a luscious Alfredo sauce. Baked to perfection with a golden layer of melted cheese on top, these roll-ups are not only delicious but also visually stunning. Easy to prepare and adaptable to your pantry staples, this dish is sure to impress your loved ones and elevate any occasion.


Ingredients

Scale
  • 12 Lasagna Noodles
  • 1 cup Chopped Shrimp
  • 1 cup Crab Meat
  • 15 oz Ricotta Cheese
  • 3 cloves Minced Garlic
  • to taste Salt
  • to taste Pepper
  • 24 oz Alfredo Sauce
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Boil lasagna noodles in salted water until al dente; drain.
  3. In a mixing bowl, combine shrimp, crab, ricotta, garlic, salt, and pepper.
  4. Spread Alfredo sauce on the bottom of a baking dish.
  5. Fill each noodle with the shrimp-crab mixture; roll tightly and place seam-side down in the dish.
  6. Pour remaining Alfredo sauce over roll-ups and top with mozzarella and Parmesan cheeses.
  7. Cover with foil and bake for 25 minutes; remove foil and bake an additional 5-10 minutes until golden.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll-up (150g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 85mg