Description
Indulge in the rich flavors of Shrimp Crab Alfredo Roll Ups, a delightful twist on traditional lasagna that combines succulent seafood with creamy Alfredo sauce. This comforting dish is perfect for family gatherings or special occasions, offering an impressive presentation that will please both seafood lovers and pasta enthusiasts alike. With layers of tender lasagna noodles filled with a savory mixture of shrimp, crab, and cheeses, each bite delivers an explosion of flavor. Easy to prepare and incredibly satisfying, these roll-ups are a must-try for anyone seeking a hearty meal.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles as per package instructions; drain and set aside.
- In a mixing bowl, combine shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper until well mixed.
- Spread Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg