Description
Shrimp & Crab Garlic Bombs are your new go-to seafood snack, ideal for gatherings or cozy nights at home. These savory bites combine the sweetness of shrimp and lump crab meat with a rich garlic flavor, making them utterly irresistible. They are quick to prepare, and their crispy golden exterior will surely impress your guests. Whether served as an appetizer or enjoyed on their own, these delicious bombs are perfect for parties, game days, or family dinners. Try this easy recipe today and elevate your snacking game!
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg (beaten)
- 2 tbsp fresh parsley (chopped)
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
- In a mixing bowl, combine shrimp, crab meat, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, parsley, smoked paprika, salt, and black pepper. Mix until well combined.
- Form the mixture into balls about 1 inch in diameter and arrange them on a parchment-lined baking sheet.
- Preheat your oven to 375°F (190°C) and drizzle olive oil over each bomb.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg