Description
Shrimp Dirty Rice is a mouthwatering Southern dish that combines seasoned shrimp, savory meats, and colorful vegetables with rice for a comforting one-pot meal. This recipe is not only packed with rich flavors but also easy to prepare, making it an excellent choice for weeknight dinners or family gatherings. Whether you’re looking to impress guests or simply satisfy your cravings, this hearty dish offers a delightful blend of textures and tastes that everyone will love. With customizable options for vegetables and spices, Shrimp Dirty Rice can be tailored to suit any palate.
Ingredients
Scale
- 1 lb hamburger meat
- 1 lb ground pork sausage
- 10–12 shrimp (tail off and deveined)
- 4 cups cooked rice
- 2 cups chicken broth
- 1.5 cups mixed onions and bell peppers (chopped)
- 3 tbsp vegetable oil (divided)
- 1 tsp seafood seasoning
- 1/4 cup flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp pepper (more to taste)
- 1/2 tsp salt (more to taste)
- Pinch of cayenne pepper (for a touch of heat)
Instructions
- Season the shrimp with seafood seasoning and sauté in a skillet with 2 tablespoons of oil for 2–3 minutes until curled. Remove and set aside.
- In the same skillet, add the remaining oil and brown the hamburger meat and sausage.
- Stir in chopped onions, bell peppers, and minced garlic; cook until softened.
- Add seasonings and flour; stir well before gradually pouring in broth. Simmer for 5–7 minutes until thickened.
- Mix in cooked rice and let simmer for another 5 minutes to absorb flavors.
- Return shrimp to the skillet; combine well before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 145mg