Description
Indulge in the luxurious flavors of our Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This comforting dish features tender shrimp and sweet lobster combined in a creamy garlic-herb sauce, all topped with golden, cheesy biscuit goodness. Perfect for cozy dinners or special gatherings, each bite transports you to the coast, making it an unforgettable meal for seafood lovers.
Ingredients
Scale
- ½ pound shrimp, peeled and deveined
- ½ pound lobster meat, cooked and chopped
- 2 tablespoons unsalted butter
- 2 cups all-purpose flour (1 cup for filling, 1 cup for biscuits)
- 1½ cups seafood stock
- ½ cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ cup shredded sharp cheddar cheese
- Whole milk (â…“ cup plus more if needed)
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan over medium heat, melt butter and sauté minced garlic, chopped onion, and diced celery until soft.
- Stir in flour to form a roux; cook for about 1 minute.
- Gradually whisk in seafood stock and heavy cream; stir until thickened (5–7 minutes).
- Season with Old Bay, salt, and pepper; fold in shrimp and lobster until just cooked.
- For the biscuit topping, combine flour, baking powder, garlic powder, and salt in a bowl. Cut in cold butter then mix in cheddar cheese.
- Add milk gradually until combined; drop spoonfuls over the seafood filling in a baking dish.
- Bake for 20–25 minutes until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg