Description
Shrimp Orzo In Lemon Garlic Sauce is a quick and flavorful dish that transforms simple ingredients into an unforgettable meal. Featuring tender shrimp and perfectly cooked orzo, all enveloped in a zesty lemon garlic sauce, this recipe is ideal for busy weeknights or elegant gatherings alike. With its vibrant flavors and easy preparation, you can have dinner on the table in just 25 minutes. Plus, it only requires one skillet, making cleanup a breeze. Enjoy this delightful seafood dish that’s both nutritious and satisfying!
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon (juiced and zested)
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, add olive oil. Once hot, sauté minced garlic for about 1 minute.
- Add shrimp, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side). Remove shrimp from skillet.
- In the same skillet, combine chicken broth, lemon juice, lemon zest, and red pepper flakes; bring to a simmer.
- Add cooked orzo to the skillet and stir to combine; let it absorb the flavors for about 2 minutes.
- Return shrimp to the skillet, sprinkle with Parmesan cheese, and stir until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg