Description
Indulge in the ultimate crowd-pleaser with this Simple Crockpot Spinach Artichoke Dip. Perfect for any gathering, this creamy, cheesy delight is packed with rich flavor and easy to prepare.
Ingredients
Scale
- 2.5 cups freshly grated parmesan cheese
- 10 oz thawed spinach (squeezed dry)
- 14 oz artichoke hearts (drained and chopped)
- 3 tsp garlic
- 2/3 cup sour cream
- 10 oz cream cheese (softened)
- 1/3 cup mayonnaise
- 1/4 tsp red pepper flakes
Instructions
- Gather all ingredients and ensure spinach is thawed and thoroughly drained.
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and garlic; mix until smooth.
- Fold in parmesan cheese, spinach, artichokes, and red pepper flakes.
- Transfer mixture to the slow cooker and spread evenly.
- Cook on low for about 2 hours, stirring occasionally if possible.
- Serve warm with your choice of chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg