Description
Slow Cooker Garlic Butter Beef with Potatoes is your go-to recipe for a cozy family dinner that delivers both comfort and flavor. Tender chunks of beef chuck roast are slow-cooked in a rich garlic butter sauce, allowing the flavors to meld beautifully. Paired with creamy Yukon Gold potatoes, this easy, one-pot meal is perfect for weeknight dinners or potlucks, making it an instant favorite among family and friends. Simply gather your ingredients, set your slow cooker, and let the magic happen while you enjoy some well-deserved downtime.
Ingredients
Scale
- 2.5 lbs beef chuck roast
- 6 tbsp unsalted butter
- 5 cloves garlic
- 2 lbs baby Yukon Gold potatoes
- Salt and black pepper
- 1/2 cup low-sodium beef broth
- Optional: onions
- Optional: carrots
- Optional: Italian herbs
Instructions
- Season beef chunks with salt and pepper.
- (Optional) Sear beef in a skillet over medium-high heat for added flavor.
- Layer halved potatoes in the slow cooker; top with beef and any additional vegetables.
- Melt butter with minced garlic and herbs; pour over the mixture.
- Add beef broth, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours until tender.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 465
- Sugar: 2g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg