Description
Slow Cooker Queso Chicken Tacos are the ultimate weeknight dinner solution, blending tender, shredded chicken with creamy cheese dip and zesty taco seasoning. This simple, four-ingredient recipe allows you to create a flavorful dish that’s perfect for gatherings or busy nights. Just set it and forget it in your slow cooker, then customize each taco with your favorite toppings—making it a hit for everyone at the table. Whether you’re enjoying a cozy family dinner or celebrating Taco Tuesday, these tacos deliver satisfaction in every bite.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) Rotel diced tomatoes and green chilies
- 1.5 cups Mexican cheese dip
Instructions
- Place chicken breasts in a slow cooker and sprinkle with taco seasoning.
- Pour Rotel tomatoes over the chicken.
- Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
- Shred the chicken using two forks and return to the slow cooker.
- Stir in the cheese dip until well combined.
- Serve in tortillas or taco shells with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg