Description

Slow Cooker Texas Chili is the ultimate comfort food, perfect for game days, family gatherings, or cozy evenings at home. This hearty dish features tender beef simmered with smoky fire-roasted tomatoes and a robust blend of spices, creating a flavor explosion that will satisfy your cravings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the flavors meld beautifully. Whether topped with shredded cheese, sour cream, or fresh herbs, this chili can be customized to please everyone at the table. Enjoy it with cornbread or tortilla chips to soak up every delicious drop!

Ingredients

Scale

3 pounds beef chuck roast
2 tablespoons olive oil
1 large yellow onion
2 tablespoons tomato paste
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 (8 ounce) can tomato sauce
2 cups beef broth
3 tablespoons chili powder
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

Sear the beef in olive oil in a large skillet over medium-high heat until browned on all sides. Transfer to a slow cooker.
In the slow cooker, add diced onion, tomato paste, fire-roasted tomatoes, tomato sauce, and beef broth.
Stir in chili powder, smoked paprika, ground cumin, oregano, salt, pepper, brown sugar, and Worcestershire sauce until well combined.
Cover and cook on low for 7-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in masa harina or cornmeal to thicken.
Serve hot with your favorite toppings.

Prep Time: 20 minutes
Cook Time: 7 hours (low)
Category: Main
Method: Slow cooking
Cuisine: Texan

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg