Description
Smashed Cheeseburger Tacos are a fun and delicious twist on classic comfort food that brings together the juicy goodness of cheeseburgers and the convenience of tacos. Perfect for family dinners or casual gatherings, these handheld delights are packed with flavor and easy to customize to suit everyone’s taste. With just a few simple ingredients, you can create a satisfying meal in under 30 minutes, making them ideal for busy weeknights. Serve them with your favorite toppings and sauces for a delightful dining experience that both kids and adults will enjoy.
Ingredients
Scale
- 1 pound ground beef
- 6 taco-size flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice
- Oil for greasing the cooking surface
- 1/2 cup mayo
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp pickle relish
- Shredded lettuce
- Diced tomatoes
- Pickles
Instructions
- In a bowl, mix mayo, ketchup, mustard, and relish to create the sauce.
- Preheat your Blackstone griddle or cast iron skillet over medium-high heat.
- Divide ground beef into six parts and smash each onto a tortilla, seasoning as desired.
- Grease the cooking surface lightly with oil.
- Cook tortillas beef-side down for about 2 minutes until browned; flip and add cheese.
- Cook for an additional 1-3 minutes until crisp and cheese is melted.
- Add toppings like lettuce, tomatoes, and pickles before folding and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg