Description
Indulge in the delightful world of S’mores Bites, a twist on the classic s’mores dessert that captures all the gooey goodness in a bite-sized treat. Perfect for any occasion, these mini s’mores are baked in a muffin pan for easy serving at gatherings, movie nights, or as a quick sweet fix. With just 17 minutes of prep and bake time, you’ll have these irresistible treats ready to enjoy. The combination of chocolate, marshmallow, and graham cracker is sure to please everyone’s palate, making every bite an unforgettable experience.
Ingredients
Scale
- 7 whole graham crackers (1 cup finely crushed)
- 1/4 cup powdered sugar
- 6 tablespoons unsalted butter (melted)
- 2 milk chocolate candy bars (1.55 oz each)
- 12 large marshmallows (cut in half)
Instructions
- Preheat your oven to 350°F.
- Crush graham crackers into fine crumbs.
- In a bowl, mix graham cracker crumbs, powdered sugar, and melted butter until well combined.
- Grease a mini muffin pan and press the crumb mixture into each cup to form shallow cups.
- Bake for 4-5 minutes until golden brown.
- Place one chocolate rectangle in each crust and top with half a marshmallow cut-side down.
- Bake again for 2-4 minutes until marshmallows soften.
- Optional: Broil for 1-2 minutes for a toasted finish.
- Cool on a rack before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg