Description
Indulge in the joy of baking with Soft Batch Valentine’s Day Sprinkle Cookies, a delightful treat that combines a chewy texture with vibrant sprinkles. These cookies are perfect for sharing with loved ones or for festive gatherings. Their rich flavor, derived from a blend of vanilla and almond extracts, makes them a standout dessert that will impress both kids and adults. With an easy preparation process, you can whip up these charming cookies in no time, making them an ideal choice for Valentine’s Day celebrations or any sweet occasion.
Ingredients
Scale
- 1 stick butter (softened)
- 1/4 cup cream cheese (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sprinkles
Instructions
- In a stand mixer bowl, cream together softened butter, cream cheese, granulated sugar, eggs, vanilla, and almond extracts until fluffy.
- Add flour, corn starch, baking soda, and salt to the mixture; mix until just combined.
- Refrigerate dough for at least two hours to achieve the desired soft batch texture.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll tablespoon-sized balls of dough in sprinkles until fully coated.
- Place on prepared baking sheets, spacing them about two inches apart.
- Bake for 7–9 minutes; they should appear slightly wet when taken out of the oven.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg