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Soy Sauce Eggs – Marinated with Cola


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  • Author: Aurora
  • Total Time: 22 minutes
  • Yield: Makes 6 servings (6 marinated eggs) 1x

Description

Soy Sauce Eggs – Marinated with Cola is a delightful fusion dish that combines the umami richness of soy sauce with the unique sweetness of cola. These flavorful eggs are perfect as a side dish, snack, or topping for ramen, making them incredibly versatile for any occasion. The marination process not only enhances the flavor but also gives the eggs an attractive amber hue that makes them visually appealing. Quick to prepare and easy to customize, this dish is sure to impress your family and friends.


Ingredients

Scale
  • 6 large eggs
  • 1 jalapeño (diced)
  • ÂĽ onion (diced)
  • 1 green onion (diced)
  • 4 garlic cloves (diced)
  • ½ cup light soy sauce
  • Âľ cup cola
  • 1 tbsp sesame seeds
  • 1 tsp sesame oil (optional)

Instructions

  1. Boil the eggs in a medium saucepan until fully submerged in water. Bring to a boil over medium heat, then cover and remove from heat, letting sit for 9-12 minutes based on desired doneness.
  2. While eggs cook, combine soy sauce, cola, jalapeño, onion, green onion, garlic, sesame seeds, and sesame oil in a mixing bowl. Whisk until well mixed.
  3. Transfer boiled eggs to an ice bath to cool down quickly. Once cooled, peel under running water.
  4. Place peeled eggs in the marinade and ensure each egg is coated well. Cover and refrigerate for at least 30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack/Side Dish
  • Method: Boiling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 egg (50g)
  • Calories: 90
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 186mg