Description
Spicy BBQ Cheddar Mac with Smoked Sausage is an irresistible twist on the traditional mac and cheese that’s perfect for any occasion, whether it’s a family dinner or a casual gathering. This creamy dish combines the rich flavors of sharp cheddar cheese with the smoky goodness of sausage and zesty BBQ sauce, creating a flavor explosion in every bite. In just 25 minutes, you can whip up this hearty meal that not only satisfies your cravings but also brings joy to everyone at the table. With its customizable heat levels and easy preparation, this mac and cheese is bound to become a family favorite.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 8 ounces elbow macaroni
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and brown the smoked sausage for 5-7 minutes.
- Add garlic powder, onion powder, salt, and pepper; cook for another minute until fragrant.
- Stir in elbow macaroni and chicken broth; bring to a boil. Cover and simmer for 8-10 minutes until pasta is al dente.
- Mix in whole milk, BBQ sauce, and cheddar cheese; stir until melted and creamy (about 2-3 minutes).
- Serve hot, optionally garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg